Jewish cuisine: Matza (weeps)
Posters are co-authored with a student of the Jewish Museum Boys School and are dedicated to a traditional dish of Jewish cuisine called matza.
Matza is a sacred bread that Jews make in Pessa, the main Jewish festival in memory of Exodus from Egypt. It is very thin, fresh petals that look like bread. They cook them out of water and flour, without salt, without sugar, without eggs, and without yeast. An important step in the preparation of mats is to puncture small holes in the test with a fork. The poster was based on a series of points depicting holes in the test in the picture of the child. I saw the lines in them, like a splash in a notebook, and I put the recipe on them.
The idea for the second poster was also used by the holes. When I took them from the drawing, I tried to put the name of the dish out of them and put the recipe on the edge of the poster.
Inspiration for the third poster, I found it all the same in the points from the boy’s drawing. In this poster, they beat so that the image of the mats is greatly reduced and copied several times, so that the generic text with the recipe merges with the dots and creates a single painting. The name of the dish I wrote was the mascara itself, and I also sought to preserve the idea of puncture-pointing.
